Shonora Coffee: Embodying Excellence and Tradition.

At the heart of Ethiopia’s renowned coffee industry lies a family dedicated to perfection: the Shonora Family. As the sole high grader in the Ethiopian Coffee Exchange Commodity (Ex), their commitment to quality is unmatched, with an impressive Q grading score of 87.5 (scoring 87-88) across esteemed platforms like Trabocca Coffee Company, Nordic Approach, and Sucafina in 2020.

The Legacy of Shonora Family

For over two decades, the Shonora family has cultivated their coffee on their own pristine farmland in the Guji area of southern Ethiopia. Pioneers of the industry, they were the first to introduce coffee production in the region, setting up both dry and washed coffee industries in Shakicha and Gerba. Named after their esteemed patriarch, who initiated Guji coffee at the age of 82, Shonora Coffee remains a beacon of tradition and innovation.

Crafting Excellence from Seed to Cup

Nestled at elevations exceeding 2100 – 2300 meters above sea level, their plantation in the Oromia region ensures optimal conditions for cultivating Grade 1 Specialty Natural Arabica beans. This dedication to quality extends to every aspect of their operation, from meticulous farming practices free of chemical fertilizers to precise harvesting and post-harvest processing.

Defining Specialty Coffee

What sets Shonora Coffee apart is its status as true Specialty Coffee, certified by the rigorous standards of the Specialty Coffee Association (SCA). With an average cupping score of 87.5, their beans consistently rank among the highest, embodying the delicate flavors and impeccable quality expected of specialty-grade coffee.

The Journey from Bean to Brew

The journey to excellence begins with the careful selection and nurturing of coffee cherries, ensuring each bean reaches its peak ripeness before harvest. Post-harvest, the beans undergo meticulous inspection to guarantee uniformity and quality. Expertly roasted to highlight its spicy, citrusy profile with medium body and acidity, Shonora Coffee exemplifies the artistry and science of coffee roasting.

Commitment to Sustainability and Purity

At Shonora, sustainability isn’t just a buzzword – it’s a way of life. Their organic farming practices reflect their respect for the environment and commitment to producing coffee that’s as pure as it is delicious. From soil enriched with natural nutrients to composting fallen leaves and animal manure, every step ensures the preservation of their land and the integrity of their beans.

Experience the Essence of Shonora Coffee

Ultimately, what matters most is the taste. Shonora Coffee captivates with its mild, spicy notes and delicate texture that melts on the tongue, offering a sensory journey that’s both elegant and profound. Whether enjoyed black or as an espresso, it’s a testament to the Shonora family’s unwavering pursuit of excellence.

Embrace the Best

In a world where quality defines distinction, Shonora Coffee stands as a testament to Ethiopian coffee heritage and the pursuit of the perfect cup. Each sip celebrates tradition, innovation, and the uncompromising standards that define specialty coffee.

Indulge in Shonora Coffee – where passion meets perfection, and every cup tells a story of dedication, flavor, and the finest Ethiopian craftsmanship.